CLIENT: Alfalfa House Community Food Co-op

SIZE: 49sqm

BUDGET: $30,000

SCOPE: Financial & product category performance analysis, stakeholder consultation, board & management advisory, WHS & ergonomics assessment, business & built environment strategy including fitout renovation design for improved customer flow, manual handling and product display. We also later collaborated with UNSW Masters of Commerce students to evaluate the financial and social impact of this project. Click here to read report.

TESTIMONIAL: “We were very pleased with the work Forward Thinking Design did for Alfalfa House, the high level of professionalism from meeting with all stakeholders and presenting to the board was done with such class and expertise. Alfalfa House has learnt a lot from our engagement with Forward Thinking Design as to how changes to our layout have a big impact on customers shopping experience and staff morale.” Maurice Cabrera, Manager