CLIENT: EYAD MOUSSA

SIZE: 125 SQM

SCOPE: Brand and fitout design strategy for cost effective adaptive re-use/renovation of this existing restaurant to fulfill lease requirements and attract a younger crowd.

TESTIMONIAL: “I’m really pleased with the end result. It looks really good” Eyad Moussa, Owner

RETURN ON INVESTMENT: Trade increased 40% within the first few weeks of re-opening