CLIENT: EYAD MOUSSA
SIZE: 125 SQM
SCOPE: Brand and fitout design strategy for cost effective adaptive re-use/renovation of this existing restaurant to fulfill lease requirements and attract a younger crowd.
TESTIMONIAL: “I’m really pleased with the end result. It looks really good” Eyad Moussa, Owner
RETURN ON INVESTMENT: Trade increased 40% within the first few weeks of re-opening