CLIENT: Alfalfa House Community Food Co-op SIZE: 49sqm SCOPE: Financial & product category performance analysis, stakeholder consultation, board & management advisory, WHS & ergonomics assessment, business & built environment strategy including circular economy/sustainability focussed fitout renovation design for cost effective improved customer flow, manual handling and product display. We also later collaborated with UNSW Masters … Continue reading Alfalfa House Community Food Co-op Strategic Advisory & Circular Economy Retail Design