CLIENT: Alfalfa House Community Food Co-op

SIZE: 49sqm

SCOPE: Financial & product category performance analysis, stakeholder consultation, board & management advisory, WHS & ergonomics assessment, business & built environment strategy including circular economy/sustainability focussed fitout renovation design for cost effective improved customer flow, manual handling and product display. We also later collaborated with UNSW Masters of Commerce students to evaluate the financial and social impact of this project. Click here to read report or view project tear sheet here

TESTIMONIAL: “We were very pleased with the work Forward Thinking Design did for Alfalfa House, the high level of professionalism from meeting with all stakeholders and presenting to the board was done with such class and expertise. Alfalfa House has learnt a lot from our engagement with Forward Thinking Design as to how changes to our design can have a big impact on customers shopping experience and staff morale.” Maurice Cabrera, Manager