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BLUE PLATE BAR & GRILL

5 GROSVENOR ST
NEUTRAL BAY, NSW
BACK TO PROJECTS

SIZE: 155sqm

FITOUT BUDGET: <$300,000

SCOPE: Design a new North American Creole and Cajun restaurant in New York Bar style

KEY MARKETS: Affluent local adult population aged 25+

PHOTOGRAPHER: Barton Taylor

TESTIMONIAL: “Wow, the restaurant looks and feels incredible.  Everyone is praising your design. Thank you so so much” Frank Nicholas (Part-Owner)

RETURN ON INVESTMENT: Has outlasted the Garden Brasserie next door. Continues to trade above break-even amidst a difficult market and higher financially-backed competition, 3 years on.


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