CLIENT: HARRY BEVITT SIZE: 49sqm FITOUT BUDGET: $200,000 SCOPE: To design a fresh, welcoming food retail strategy and fitout with organic colours and sustainable materials to represent their brand
Fresh Break Macarthur Food Retail Strategy & Fitout Design Read More »
CLIENT: GARRY LOMAS SIZE: 175sqm SCOPE: Adaptive re-use built environment strategy and design as a restored timber mill is sustainably converted into a restaurant, retail, co-working and performance space with a relaxed and inviting atmosphere. A project that embodies best practice circular economy and sustainability focus applied to fitout for retail and hospitality.
The Mill Cafe Heritage & Adaptive Re-Use Design Read More »
PROJECT: DECORUG CLIENT: Baris Tok SCOPE: Forward Thinking Design undertook Research, Brand Strategy and Design for Decorug, reinventing the store concept to appear fresh, engaging and contemporary.
DecoRug Strategy, Fitout Design & Project Management (NSW, QLD, VIC) Read More »
