BLUE PLATE BAR & GRILL5 GROSVENOR ST
NEUTRAL BAY, NSW BACK TO PROJECTS
FITOUT BUDGET: <$300,000
SCOPE: Design a new North American Creole and Cajun restaurant in New York Bar style
KEY MARKETS: Affluent local adult population aged 25+
PHOTOGRAPHER: Barton Taylor
TESTIMONIAL: “Wow, the restaurant looks and feels incredible. Everyone is praising your design. Thank you so so much” Frank Nicholas (Part-Owner)
RETURN ON INVESTMENT: Has outlasted the Garden Brasserie next door. Continues to trade above break-even amidst a difficult market and higher financially-backed competition, 3 years on.