Pachamama House Restaurant Brand & Fitout Strategy & Design
2/200 GOULBURN STSURRY HILLS, NSW BACK TO PROJECTS
CLIENT: TONY MAIA
Size: 120sqm
FITOUT BUDGET: $300,000
SCOPE: Brand and built environment strategy and design for a new hospitality concept: an iconic, modern and alluring restaurant/bar with a relaxed ambiance, serving South American fusion cuisine
PHOTOGRAPHER: Barton Taylor
Dive straight into the feedback!Login below and you can start commenting using your own user instantly