Pu’er

20A DANKS ST
WATERLOO, NSW
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CLIENT: SIEV GOUR

SIZE: 80sqm

FITOUT BUDGET: $200,000

SCOPE: Brand and built environment strategy and fitout design to design a new and exciting dining destination, inspired by the great Chinese tea houses of the old world. FTD were engaged to undertake market and thematic research and to create the brand and interior design for this unique restaurant/hospitality concept.

PHOTOGRAPHER: Barton Taylor