Pu’er Restaurant Brand & Fitout Strategy & Design20A DANKS ST
WATERLOO, NSW BACK TO PROJECTS
CLIENT: SIEV GOUR
FITOUT BUDGET: $200,000
SCOPE: Brand and built environment strategy and fitout design to design a new and exciting dining destination, inspired by the great Chinese tea houses of the old world. FTD were engaged to undertake market and thematic research and to create the brand and interior design for this unique restaurant/hospitality concept.
PHOTOGRAPHER: Barton Taylor