Retail - Food

Creating a Circular Economy for Interior Fitout Design, Construction & Defit

FTD FOUNDED, OPEN SOURCED, COLLABORATIVE RESEARCH AND INNOVATION PROJECT SCOPE: To sketch out solutions to the massive environmental impact of commercial interior fitout design, construction and defit in Australia. To start a conversation with others who are interested in reducing waste and creating a closed-loop, circular economy. This thought leadership project has developed from FTD’s …

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Sergio’s Cake Shop 3.0 Strategy & Fitout Design

CLIENT: PETER CHRISTOU SCOPE: To create the next evolution in fitout design strategy for Sergio’s Cake Shop; moving from deeply European styling to a more modern, warm loft-style look.

Sergio’s Cake Shop 2.0 Strategy & Fitout Design

CLIENT: PETER CHRISTOU SCOPE: After FTD created the initial new Sergio’s Cake Shop fitout concept for in-line stores, our Client then challenged us to create an even newer kiosk format concept.