CLIENT: PETER CHRISTOU SCOPE: When the next generation took over this long-standing family business they approached FTD to create a new design strategy to take the organisation forward. The result was an iconic, European inspired contemporary interior to match the passion and quality of the client’s product and service. The business went on to expand […]
Sergio’s Cake Shop 1.0 Brand, Strategy & Fitout Design Read More »
CLIENT: MARINA KUTALYOVA SIZE: 24sqm SCOPE: To provide socially and environmentally responsible fitout design advisory to Coogee Refill for their new wholefood plant-based cafe. We specified the entire fitout as zero waste and circular economy based; supporting our client in sourcing and constructing from only salvaged, repurposed, reused and recycled items.
Coogee Refill Cafe Fitout Design Read More »
CLIENT: MICHAEL WAHHAB SIZE: 51sqm FITOUT BUDGET: >$150,000 SCOPE: To design a cost effective brand and fitout for a new deli and sandwich shop, to reflect the cheerful personality of the Client’s daughter Sadie.
Sadie’s Deli Brand & Fitout Design Read More »
