CLIENT: MICHAEL WAHHAB SIZE: 325sqm FITOUT BUDGET: >$250,000 SCOPE: To develop the branding and fitout for a new low cost Asian supermarket.
Michael Chang’s Asian Grocer Brand & Fitout Design Read More »
CLIENT: MANLY FOOD CO-OPERATIVE SCOPE: Provide circularity network connections and retail advisory to facilitate best practice sustainable fitout of the bulk/waste-free food store.
Manly Food Co-operative Circular Economy Retail Fitout Advisory Read More »
CLIENT: Alfalfa House Community Food Co-op SIZE: 49sqm SCOPE: Financial & product category performance analysis, stakeholder consultation, board & management advisory, WHS & ergonomics assessment, business & built environment strategy including circular economy/sustainability focussed fitout renovation design for cost effective improved customer flow, manual handling and product display. We also later collaborated with UNSW Masters
Alfalfa House Community Food Co-op Strategic Advisory & Circular Economy Retail Design Read More »
