SCOPE: The project brief was to convert underutilised function spaces into open, easily reconfigurable spaces that could generate revenue 24/7 and to entice the family market with a creative friendly cafe and kid’s area. An inclusive and soft ambience was required to ensure themed functions could still be decorated in the space without conflict, but […]
Club Catalina Functions and Family Areas Sustainable Design Read More »
CLIENT: PARKROYAL HOTEL DARLING HARBOUR, PAN PACIFIC HOTEL GROUP SIZE: 420sqm SCOPE: Full design thinking process for the creation of a new brand and sustainable and enduring locally sourced/procured fitout design. Process included extensive market research, SWOT analysis, strategy and ideation. Client staff were engaged in the layout designs of the bars and commercial kitchen
Abode Bistro & Bar Brand & Fitout Strategy & Sustainable Local Design Read More »
SCOPE: Carrying on from our previous work in Building Master Planning and interior design for Club Catalina, we were engaged for design and coordination of new finishes, lighting (in conjunction with lighting designer ‘ Design By Bow’) and furnishings for the Club’s bistro order point, sports bar and bathrooms. TESTIMONIAL: Forward Thinking Design and CEO,
Club Catalina Hospitality Design Read More »
