Restaurants & Hospitality

Top Tips for Restaurants & Cafes Business Strategy Webinar Series

CLIENT: NSW TREASURY DEPARTMENT SCOPE: FTD Principal, Vanessa Cullen, created and presented 4 free webinars on COVID-19 restaurant & cafe top tips for survival. This series was about both practical and creative thinking and strategy frameworks for business continuity, breaking the steps towards surviving into mindful and manageable actions.

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Sergio’s Cake Shop 3.0 Strategy & Fitout Design

By Vanessa Cullen

CLIENT: PETER CHRISTOU SCOPE: To create the next evolution in fitout design strategy for Sergio’s Cake Shop; moving from deeply European styling to a more modern, warm loft-style look.

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Sergio’s Cake Shop 2.0 Strategy & Fitout Design

By Vanessa Cullen

CLIENT: PETER CHRISTOU SCOPE: After FTD created the initial new Sergio’s Cake Shop fitout concept for in-line stores, our Client then challenged us to create an even newer kiosk format concept.

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