CLIENT: PETER CHRISTOU SCOPE: After FTD created the initial new Sergio’s Cake Shop fitout concept for in-line stores, our Client then challenged us to create an even newer kiosk format concept.
Sergio’s Cake Shop 2.0 Strategy & Fitout Design Read More »
CLIENT: PETER CHRISTOU SCOPE: When the next generation took over this long-standing family business they approached FTD to create a new design strategy to take the organisation forward. The result was an iconic, European inspired contemporary interior to match the passion and quality of the client’s product and service. The business went on to expand
Sergio’s Cake Shop 1.0 Brand, Strategy & Fitout Design Read More »
CLIENT: MARINA KUTALYOVA SIZE: 24sqm SCOPE: To provide socially and environmentally responsible fitout design advisory to Coogee Refill for their new wholefood plant-based cafe. We specified the entire fitout as zero waste and circular economy based; supporting our client in sourcing and constructing from only salvaged, repurposed, reused and recycled materials, fittings and furnishings.
Coogee Refill Zero Waste & Circular Economy Focussed Cafe Fitout Design Read More »
