CLIENT: PETER CHRISTOU SCOPE: When the next generation took over this long-standing family business they approached FTD to create a new design strategy to take the organisation forward. The result was an iconic, European inspired contemporary interior to match the passion and quality of the client’s product and service. The business went on to expand […]
Sergio’s Cake Shop 1.0 Brand, Strategy & Fitout Design Read More »
CLIENT: MARINA KUTALYOVA SIZE: 24sqm SCOPE: To provide socially and environmentally responsible fitout design advisory to Coogee Refill for their new wholefood plant-based cafe. We specified the entire fitout as zero waste and circular economy based; supporting our client in sourcing and constructing from only salvaged, repurposed, reused and recycled materials, fittings and furnishings.
Coogee Refill Zero Waste & Circular Economy Focussed Cafe Fitout Design Read More »
CLIENT: CLUB CATALINA GOLF CLUB SIZE: 1000sqm FITOUT BUDGET: $1.3 million SCOPE: As part of our 3 year Building Master Plan to reposition Club Catalina in its marketplace, FTD was tasked with addressing the Club’s dated hospitality spaces and making these more spatially efficient and attractive to a family-focussed market. When first entering the Club
Club Catalina Bar & Lounge Sustainable Fitout Design & Project Management Read More »
