Restaurants & Hospitality

Club Catalina Strategy & Building Master Plan Co-Design

CLIENT: CLUB CATALINA GOLF CLUB SCOPE: Following FTD’s advice; to consider long term strategic planning upon which to base a grander vision for the club’s improvement, Club Catalina engaged FTD to guide their Board and management through creating a Building Master Plan. FTD’s scope of works included leading the club through market and stakeholder research, […]

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Creating a Circular Economy for Fitout Design, Construction & De-fit

FTD FOUNDED COLLABORATIVE RESEARCH AND INNOVATION PROJECT SCOPE: To build upon FTD’s decades of experience in circular economy advocacy and implementation, by joining with others to further develop solutions to the massive environmental impact of fitout design, construction and de-fit in Australia. This thought leadership project has developed from FTD’s portfolio, mind maps and collaborative

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Riverstone Schofields Memorial Club Hospitality Brand & Fitout Strategy & Design

CLIENT: RIVERSTONE SCHOFIELDS MEMORIAL CLUB SCOPE: To create a new restaurant brand and fitout design strategy for Riverstone Schofields Memorial Club. FTD provided market research, brand strategy and menu recommendations in guiding the Club towards attracting a more diverse and younger market. FTD designed the new visual identity and fitout strategy including proposals to improve

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